Recipes & Guides
Make a mellow, naturally sweet syrup by reducing hon mirin—ideal for drinks, desserts, and everyday cooking.
Learn how to wash, soak, and cook Japanese brown rice for a tender texture and full flavor.
A step-by-step guide to measuring, washing, soaking, and cooking Japanese white, 70% polished, and 50% polished rice.
Learn how to roast fresh rice bran and use it in simple everyday recipes, including tamagoyaki, cookies, pound cake, and steamed bread.