Ponzu soy sauce - 心のぽん酢醤油 - 360ml

A beautifully balanced Japanese ponzu sauce combining the refreshing citrus aroma of organic yuzu with the mellow acidity of rice vinegar and the rich umami of traditional Japanese dashi. Made with carefully selected ingredients for a deep, well-rounded flavour.

This distinctive ponzu sauce brings together Japanese soy sauce made from domestically grown soybeans, organic yuzu juice from Kochi Prefecture, mirin, unrefined sugar and miso. Its flavour is further enriched with the savoury depth of bonito flakes, kombu seaweed and dried shiitake mushrooms.

At its heart is Kokoro no Su, a carefully crafted rice vinegar with a mellow acidity and a delicate rice flavour. The bright, refreshing aroma of yuzu blends harmoniously with the depth of the dashi, creating a smooth and balanced taste without overpowering acidity.

Versatile and easy to enjoy, this ponzu sauce is perfect for hot pots, chilled tofu, gyoza, salads and grilled fish. Add a touch of authentic Japanese flavour to your everyday meals.

What Makes It Special

1. Organic Yuzu from Kochi, Japan

Made with organic yuzu juice from Kochi Prefecture, known for its distinctive citrus aroma and refreshing acidity. It adds a bright, clean flavour to a wide range of dishes.

2. Carefully Crafted Japanese Rice Vinegar

Kokoro no Su rice vinegar provides a mellow acidity that brings the citrus, soy sauce and dashi flavours together in a harmonious balance.

3. Rich Umami from Traditional Japanese Dashi

Bonito flakes, kombu seaweed and dried shiitake mushrooms contribute layers of natural savoury flavour, complemented by the richness of soy sauce and miso.

How to Enjoy

• Hot Pot and Yudofu: Use as a dipping sauce to enjoy the refreshing yuzu aroma and savoury dashi.

• Gyoza: Serve as a dipping sauce for a bright, citrusy finish.

• Salads: Use as a light, flavourful dressing.

• Chilled Tofu and Grilled Fish: Drizzle over your favourite dishes for a refreshing Japanese-style touch.

Product Information

• Net Volume: 300ml

• Ingredients: Soy sauce (contains soybeans and wheat), rice vinegar, yuzu juice, mirin, sugar, miso, salt, dried bonito flakes, kombu seaweed and dried shiitake mushrooms

• Allergens: Wheat and soy

• Shelf Life: 18 months from the date of manufacture

• Storage: Store at room temperature away from direct sunlight. Refrigerate after opening and consume as soon as possible.