Cook-with-Rice Seasoning "Mushroom" -濃いきのこの炊き込みご飯の素（２合用）- for 2 cups

Rich Mushroom Takikomi Gohan Mix | Japanese Mushroom Rice Seasoning

Three Varieties of Japanese Mushrooms × Specially Crafted Dashi Soy Sauce

Enjoy the rich umami and natural aroma of Japanese mushrooms in every bite.

Bring the comforting taste of authentic Japanese home cooking to your table with this Rich Mushroom Takikomi Gohan Mix. Made with three varieties of mushrooms grown in Kagoshima, Japan — white enoki, brown enoki and log-grown shiitake — this seasoning brings together the distinctive flavours and textures of Japanese mushrooms.

The mushrooms are gently dried at a low temperature on the same day they are harvested, helping concentrate their natural umami and aroma.

To complement the mushrooms, the mix features specially crafted dashi soy sauce from Morita Soy Sauce, a traditional producer based in Okuizumo, Shimane, Japan. The result is a deliciously savoury mushroom rice with a deep, satisfying flavour.

Three Reasons to Love This Mushroom Rice Mix

1. Three Varieties of Japanese Mushrooms

Made with white enoki, brown enoki and log-grown shiitake mushrooms from Kagoshima, Japan. Each variety contributes its own distinctive flavour and texture for a deliciously rich mushroom rice.

2. Rich Flavour from Carefully Dried Mushrooms

The mushrooms are gently dried at a low temperature on the day of harvest, helping concentrate their natural umami and aromatic qualities.

3. Specially Crafted Dashi Soy Sauce

Featuring dashi soy sauce from Morita Soy Sauce in Okuizumo, Shimane, Japan. Its savoury depth complements the rich mushroom flavour, creating a beautifully balanced Japanese rice dish.

How to Enjoy

Simply add the seasoning mix to 2 cups of uncooked Japanese rice and cook as usual.

Once cooked, gently mix the rice to distribute the mushrooms and savoury flavours evenly throughout.

Enjoy it on its own, serve it alongside grilled fish and miso soup, or make delicious Japanese-style rice balls for lunchboxes and light meals.

Product Information

• Product Name: Rich Mushroom Takikomi Gohan Mix

• Serving Size: For 2 cups of uncooked rice

• Mushrooms: White enoki, brown enoki and log-grown shiitake mushrooms (Kagoshima, Japan)

• Seasoning: Specially crafted dashi soy sauce from Morita Soy Sauce, Okuizumo, Shimane, Japan

• Preparation: Add to 2 cups of uncooked rice and cook

• Storage: Store at room temperature, away from heat and humidity

• Shelf Life: One year from the date of manufacture

Allergen Information: The dashi soy sauce contains wheat and soybeans. Please refer to the product packaging for the complete ingredient and allergen information.